Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!
Crop Spot: Michigan Leek Season
Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.
Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli
Try this recipe for Corn Ribs with Basil-Lemon Aioli from the Good Bowl at the Sara Hardy Farmers Market this weekend!
7 Reasons Why the Copper Country is the Ultimate Food Destination
The Copper Country is one of Michigan’s best-kept secrets. Check out these 7 delicious reasons why to explore the Keweenaw Peninsula!
What’s in our Local Picnic Basket?
What are we snacking on for our Michigan-made picnic? Local beers, cheese, cucumbers and more! Check out our suggestions.
Get Social in Downtown Alpena!
Downtown Alpena’s Social District has created opportunity for local businesses — and for guests! Check out the now expanded offerings, including Presque Isle Farm and the Alpena Marina.
Recipes from the Sara Hardy Farmers Market: Summer Garden Crudité
Try this crudité recipe featuring Traverse City radishes, fennel, snap peas and tomato at the Sara Hardy Farmers Market on July 30th!
What is a Food Co-op?
Michigan has a number of local food cooperatives (co-ops). Learn about their history, structure, and how to join your local food co-op.
Know Your Farmer: Providence Organic Farm
Providence Organic Farm’s story begins with living soil and partners Andrea and Ryan Romeyn. Today, the farm is a hub in Central Lake, with a CSA and even Mexican food pop ups.
Know Your Market: Bridgman Open-Air Market
Follow Southwest Local Food Coordinator, Neil Davey, as he meets the vendors at the Bridgman Open Air Market.