Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
Michigan Mushrooms: Foraging with Gabrielle Cerberville
Curious about the world of Michigan mushrooms but not quite sure where to begin? We had the opportunity to glean some insight into the fascinating world of fungi…
3 U-Pick Tips for your Next Michigan Harvest
Headed to the u-pick farm this summer? Check out our top 3 tips to going out in the field and links to find u-pick farms in Michigan near you.
What’s in a Michigan Beer?
It’s easy to get ‘all hopped up’ on Michigan beer – but what are some of the main ingredients in your favorite ales? Like all beer, Michigan classic…
Hopside Brewery and the Old Polish Corner: Fresh Flavors in Alpena
Be sure to check out these two new additions to the Alpena food scene for great brews and Polish flavor!
Expand Your Palate with Grand Rapids’ Flights of Flavor
Head to Grand Rapids for tasting flights across the city, as well as a chance to win local merchandise!
Hoppy July! It’s Craft Beer Month in Michigan
Summer in Michigan is the ideal time to visit a new brewery or return to an old favorite; no matter where you go in Michigan, there’s bound to…
Peach Crumble Ice Cream
Use Michigan peaches in this ice cream recipe, along with local maple syrup and eggs!
Crop Spot: Michigan Thimbleberries, Raspberries, and Blackberries
Bring on the summer fruit! It’s berry season in Michigan and there’s plenty to nibble on throughout the state whether you source it from your backyard, favorite roadside…
Connecting Western U.P. Students with Local Food
Farm to School (F2S) isn’t a new concept but has gained significant traction in recent years. In fact, the 2023 Farm Bill includes specific policy priorities which include…