Pickled Shallots
This easy recipe for pickled shallots is great for local shallots and vinegar!
Michigan Deer Camp Chili in a Crockpot
Is Opening Day a bank holiday in your corner of Michigan? Our easy crockpot recipe for Venison Chili is ready for you when you get out of the cold!
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!
Am I Ready to Wholesale? A Guide for Specialty Crop Farmers
Michigan Food and Farming Systems (MIFFS) recently launched a comprehensive guide for farmers seeking to enter the wholesale domain. Check it out!
Local Eating for Halloween: Apple Monsters
These adorable apple monsters are perfect for using Michigan apples this Halloween!
Must-Try Apple Favorites from Michigan Farmers
Can’t decide between a Fuji and an Ida Red? Learn what apples are best from Michigan apple farmers!
Gotta Eat ‘Em All: Winter Squash Bingo
Check out some quick preparation tips for Michigan winter squash and play along with our Winter Squash Bingo Card!
Kitchen to Consumer: Michigan Cottage Food Law
Discover the ins and outs of Cottage Food Law in Michigan – a great read for producers and consumers!
Why Local Distillers Choose Local
Why do Michigan distillers choose to use local agriculture in their bottles of whiskey? What does sourcing local entail? Learn from statewide distillers!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.