The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Bison Meatloaf with Cranberry Glaze
Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!
Learning About the Michigan Climate Smart Farm Project (MCSFP)
Learn more about the Michigan Climate Smart Farm Project (MCSFP), built off the successful MAEAP program.
Storing Your Local Goods: Environmentally-Friendly Food Storage Tips
Shopping local for the planet? Use these easy tips to store them in a way that benefits the environment, too!
Michigan Chestnuts
Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!
From Michigan’s Chestnut Trees to Flour: a DIY Guide
Use Michigan chestnuts for this DIY on chestnut flour, a great local gluten-free alternative!
West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.
Meet Our Marketing Services
Did you know that Taste the Local DIfference works with small food businesses to optimize their marketing?
Feeding Everyone at the Table: Alternative Diets during the Holidays
Are you planning to serve eaters of all diets this holiday season? Use our tips for offering hospitality to everyone around the table.
Crop Spot: Shallots
Get sharp on shallots! These milder onions are worth a try in Michigan.