COOKING WITH VINEGaR
Storage
Vinegar should be stored in a cool, dark place.
Seasonality
Michigan vinegar is available year-round!
Prep Tip
A classic vinaigrette is three parts oil to one part acid.
Explore Vinegar Recipes
Kohlrabi Slaw with Coriander Vinaigrette
Try this recipe for a fresh take on kohl-slaw! This crunchy salad is perfect for picnics and lunches, direct from your CSA share.
Hot Honey Bread and Butter
Save this recipe for your next picnic! This sourdough loaf adds hot honey and butter for a flaky, sweet and sassy bite that’s soul-fulfilling. Make your own hot honey and hot honey butter for this recipe – and to serve alongside!
Apple Cider Jus
Try out this simple, savory sauce created from local apples, chicken, and spiced.
Fall Bibb Blossom Salad
Celebrate fall flavors with this stunning Blooming Bibb Lettuce Salad from Toski Sands Market & Wine Shop! Featuring roasted maple bourbon delicata squash, juicy pear wedges, pancetta, goat cheese, cranberries, and toasted pecans, it’s a flavorful centerpiece perfect for holiday gatherings and seasonal entertaining.
Peach Cherry Berry Cobbler
Celebrate fresh, local fruit with this seasonal dessert, which includes cherries soaked in local whiskey.
Smoked Pork and Pickled Red Cabbage
This smoked pork and pickled red cabbage sandwich recipe comes from heritage pork producer Danu Hof of Mancelona.
Quick-Pickled Horseradish Kohlrabi
Use these horseradish kohlrabi pickles on anything that can use some crunch and zing!
No-Recipe Salad & Basic Vinaigrette
Do you know how to whip up a salad? Use whatever local ingredients you have on hand and follow this easy guide.
Pickled Eggs
This recipe from Northwoods Test Kitchen in Marquette puts those local eggs to use for a pickled snack!
Pickled Shallots
This easy recipe for pickled shallots is great for local shallots and vinegar!
