Storage
Vinegar should be stored in a cool, dark place.
Prep Tip
A classic vinaigrette is three parts oil to one part acid.
Seasonality
Michigan vinegar is available year-round!
Explore Vinegar Recipes
- Kohlrabi Slaw with Coriander Vinaigrette
- Radish and White Bean Salad
- Apple Cider Jus
- Apples and Roasted Beets with Dukkah and Charred Radicchio
- Bean ‘Party’ with Smoked Whitefish
- Braised Delicata Salad
- Chamomile Pickled Carrots
- Cucumber-Radish Salsa
- Grandpa’s Easy Fridge Pickles
- Heartbeet Chocolate Cake
- Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce
- Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
- Pickled Eggs
- Pickled Shallots
- Plath’s Glazed Pork Chop
- Quick Pickles for Fall
- Quick Pickles: Meal Prep Hero
- Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
- Roasted Butter Squash with Citrus Gastrique
- Roasted Delicata Squash and Ginger Salad
- Roasted Delicata Squash Soup with Walnut & Pumpkin Dukkah
- Roasted German Potato Salad
- Shrimp with Wilted Greens and Romesco Sauce
- Thai Zucchini Tomato Salad
- Try This: Michigan Lemongrass Flank Steak Bowl
- Unique Cuts: Bone Broth
- Unique Cuts: Lamb Anticuchos de Corazón
- Wild Foraged Maitake with Tarragon Beurre Blanc
- Yoga Camping: (Mostly) Vegan Foil Packet Bibimbap on the Grill
