Storage
Garlic should be stored in a cool, dry, and well-ventilated place, away from direct sunlight. Avoid storing it in the refrigerator. Garlic bulbs can last for several months.
Prep Tip
Garlic flavors vary according to the way you cut it– minced garlic will bring a much stronger flavor than whole or sliced cloves.
Seasonality
Michigan garlic is available year-round!
Explore Garlic Recipes
- Butternut Squash Provencal from The Grain Train
- Apples and Roasted Beets with Dukkah and Charred Radicchio
- Asparagus & Ribeye Rollatini
- Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
- Braised Beef (or Pork or Lamb or Bison or) Tacos
- Braised Delicata Salad
- Brussels Sprout Pesto
- Campfire Kohlrabi
- Carnitas Tacos with Garden Fiesta Rice
- Celebrating AAPI Month with Spring Kimchi
- Chestnut Mushroom Risotto
- Coconut Root Curry Rice
- Compound Butter for All Occasions
- Coney Bao
- Cooking with Kids: Veggie Fries 2 Ways!
- Creamy Bean & Kale Soup
- Cucumber-Radish Salsa
- Daybreak Dreamfarm’s Lion’s Mane Mushroom Cream Sauce
- Eat Small: Roasted Rabbit with Gravy
- Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans
- Grandpa’s Easy Fridge Pickles
- Grilled Salmon with Peaches
- Heirloom Tomato Paella
- Hyper- Local UP Carrot Salad
- Instant Pot Oat Groat ‘Risotto’ with Bleu Cheese, Apple & Rosemary
- Morel, Arugula, and Goat Cheese Flatbread
- Oyster Mushroom Stew with Potatoes and Kale
- Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
- Parsnip and Apple Puree
- Quick Pickles for Fall
- Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli
- Red Vegetable Chowder
- Roasted Baby Beets
- Roasted Delicata Squash Soup with Walnut & Pumpkin Dukkah
- Roasted Pumpkin Mole
- Roman Green Beans
- Shrimp with Wilted Greens and Romesco Sauce
- Smoked Pork Chops à la Chef Michael Timmins
- Soup for the Soul: Ham & Whitefish Soup
- Spice it up with Curried Squash Soup!
- Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch
- Spinach and Mushroom Sautee
- Squash Bowl
- squash stuffed w/wild rice, parmesan, cherry tomato conserva + lemon parsley mojo
- Strawberry Gazpacho
- Summer Spaghetti with Pea Shoot Pesto and Roasted Tomatoes
- Table Four2 at Home with Mawby
- Thai Zucchini Tomato Salad
- Try This: Michigan Lemongrass Flank Steak Bowl
- Turkish Salad
- Unique Cuts: Bone Broth
- Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup
- Vegan Blender Soups: Thai Red Curry Squash
- Vegetable Strudel with Vegetable Sauce
