• Approx. 5# butternut squash, peeled & cut into 1/2” cubes. ( start with 8# of whole squash).
• 2 tablespoon olive oil
• 2 teaspoon sea salt
• 2 teaspoon black pepper
• 2 tablespoon garlic puree
• 1 bunch parsley, chopped
In large mixing bowl, toss cubed squash w/ olive oil, garlic puree, salt, & pepper. Spread on two large lined sheet trays. Bake in oven at 350F for 15 minutes, stir & return to oven until butternut is fork tender & browned (check in 5-10 minute intervals). Garnish with parsley. Serve hot or cold.