Vegan Lion’s Mane Mushroom Pasta
Looking for a cozy, plant-based dinner that tastes as good as it makes you feel? This creamy vegan pasta recipe features Lion’s Mane mushrooms — known to boost mood and reduce stress — tossed with garlic, shallots, white wine, and pureed cannellini beans for a velvety, dairy-free sauce.
Verdant Chicken Soup in the Slow Cooker
Cozy up with this one-pot slow cooker chicken and greens soup! Packed with veggies, this recipe delivers deep flavor with minimal cleanup. Perfect for busy weeknights or slow Sundays, it’s comfort food made simple.
Pork & Fresh Garden Stuffed Squash
Use summer or winter squash in this adaptable recipe from Danu Hof of Mancelona!
Lebanese Fattoush Salad
In Arabic, the word “fattoush” is derived from “fatteh” which literally means “crumbs.” As you can imagine, this Fattoush Salad is basically a hodgepodge of pita bread that’s been seasoned then fried (or baked) in addition to other vegetables that are in season.
Immunity-Boosting Mushroom and Burdock Root Soup
Ready for a health boost? This warming soup employs local vegetables and Arbor Teas organic burdock root tea for a spoonful of immunity!
Everyday Beans & Broth
Sheridan Acres is an heirloom dry bean farm in Ubly, MI. Try their recipe for Beans and Broth!
Smoked Pork and Pickled Red Cabbage
This smoked pork and pickled red cabbage sandwich recipe comes from heritage pork producer Danu Hof of Mancelona.
Yaki-Vernor
Japanese cuisine and Detroit favorite Vernor’s are combined in this dish created by the Detroit Food Academy.
Quick-Pickled Horseradish Kohlrabi
Use these horseradish kohlrabi pickles on anything that can use some crunch and zing!
Buffalo Cauliflower Dip
Turn that locally-sourced head of cauliflower into a delightfully spicy, creamy appetizer!