Category: Winter Squash & Pumpkins

Try this great twist on classic pumpkin pie, from Arbor Teas of Ann Arbor!

Make this warm soup and spiced garnish with Fustini’s oils and vinegars from downtown Traverse City!

Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!

Try this recipe for Turkish Salad anytime of the year, complimented with brown butter and a garlic vinaigrette!

Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!

Try this vegan Thai Red Curry Squash soup for warm flavor throughout the Winter!

This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.

This recipe uses Michigan-grown radicchio and pairs it with a cranberry maple reduction for a sweet and savory dish.

This recipe from Grist uses wild rice, local Michigan squash, and great way to use up late season cherry tomatoes.

This year, I decided to try using traditional ingredients in new ways. I created this Pumpkin Pinto Cake recipe for the bean category in the Indigenous Chopped Challenge.…