Campfire Pumpkin Fondue
Headed out for some fall camping? Bring a pumpkin along and some great cheese, and make a fondue for a warm and memorable evening! Pumpkins roast well in…
Spice it up with Curried Squash Soup!
The Downtown Marquette Farmers Market held their annual winter squash tasting recently led by Sarah Monte of the Marquette Food Co-op. Our UP Local Food Coordinator, Alex Palzewicz,…
Roasted Pumpkin Mole
This recipe, courtesy of FYT Health Foods, is perfect for warming up cold Traverse City fall nights!
Warm up with this Rich and Savory Squash Soup
Butternut squash are a boon during the winter months as they work extraordinarily well as a storage crop. Enjoy this rich and savory squash soup this holiday season!…
Fall Flavors: Winter Squash
Crunchy leaves. Campfires. Football. Sweaters. And an abundance of squash! Fall is here.
Roasted Delicata Squash and Ginger Salad
Delicata squash are a delightful form of winter squash. As the name would suggest, the peel is edible, making these an easy vegetable to cook and enjoy. Enjoy these…
Oryana’s Pumpkin Custard
Serves 4 • ¾ cup Omena Organics pumpkin puree• 2 large eggs• 1 ½ cups whole coconut milk• 1 teaspoon vanilla extract• ½ cup brown sugar• 2 teaspoons…
Oryana’s Pumpkin Soup
Serves 4 • 1 small onion, chopped• 1 smaller stalk celery, chopped• 2 teaspoons butter or extra virgin olive oil• 1 8 oz. can Omena Organics pumpkin puree…
Butternut Squash Provencal from The Grain Train
• Approx. 5# butternut squash, peeled & cut into 1/2” cubes. ( start with 8# of whole squash).• 2 tablespoon olive oil • 2 teaspoon sea salt •…