Storage
Store eggs in the refrigerator, ideally in their original carton.
Prep Tip
Crack eggs on a flat surface as opposed to a bowl lid for a cleaner crack.
Seasonality
Michigan eggs are available year-round!
Explore Egg Recipes
- Knickerbocker Crepe
- Oryana’s Pumpkin Custard
- Apple Pie with Modern Bird Bakery
- Bison Meatloaf with Cranberry Glaze
- Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
- Blueberry Lemon Muffins
- Bubbie’s Bagels Hannukah Recipes: Latkes and Kugel
- Champagne Cheesecake
- Cookie Swap: Alex’s Local Jam Thumbprints
- Cooking with Kids: Veggie Fries 2 Ways!
- Dannee’s Baked Kohlrabi Fritters
- Great Gramma Lula’s Easter Carrot Cake
- Heartbeet Chocolate Cake
- Indigenous Chopped Challenge : Pinto Pumpkin Cake
- Mackinaw Sunset Sour
- Masala Chai Pumpkin Pie
- Molasses Cookies
- Morning Flame Bagel Sando
- Moussaka
- Peach Crumble Ice Cream
- Pickled Eggs
- Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
- Rhubarb Custard Pie
- Snack time!
- Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch
- Sunday Quiche
- Tongue Huggers Haunted Egg Sandwich
- Veggie Ramen
- Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl
- What to cook with… Celeriac?
- What to do with all that Zucchini?
- Yoga Camping: (Mostly) Vegan Foil Packet Bibimbap on the Grill
