Storage
Store cheese in the refrigerator. Wrap it tightly in wax paper and keep it in a sealed container to prevent drying out.
Prep Tip
Grate your own cheese to avoid additives! Cheese is easiest grated when cold.
Seasonality
Michigan cheese is available year-round!
Explore Cheese Recipes
- Austin Brother’s Beer Company Harvest Pizza
- Braised Delicata Salad
- Campfire Pumpkin Fondue
- Cooking with Kids: Cheesy Cauliflower Mash
- Flatbread Pizza With Asparagus and Goat Cheese
- Instant Pot Oat Groat ‘Risotto’ with Bleu Cheese, Apple & Rosemary
- Morel, Arugula, and Goat Cheese Flatbread
- Morning Flame Bagel Sando
- Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
- Ready, Set, Grill! Summertime Grilled Vegetables
- Recipes from the Sara Hardy Farmers Market: Boathouse Burrata Salad
- Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
- Roasted Delicata Squash and Ginger Salad
- Smoked Gouda and Black Pepper Biscuits
- Squash Bowl
- Sunday Quiche
- Tongue Huggers Haunted Egg Sandwich
- Vegetable Strudel with Vegetable Sauce
- What to cook with… Celeriac?
