Storage
Store carrots in the fridge in a sealable bag or container.
Preparation
Carrots don’t have to be peeled, especially if grown organically! Most of the Vitamin C is stored in the peel.
Seasonality
Carrots are available for much of the year with small thinning carrots available starting in early summer, larger carrots mid-summer through fall, and storage carrots through the winter months.
Explore Carrot Recipes
- Kohlrabi Slaw with Coriander Vinaigrette
- All Things Local: Yooper Jambalaya
- Asian Lettuce Wraps from the Pittsfield Township Farmers Market
- Carrot French 75
- Chamomile Pickled Carrots
- Coconut Root Curry Rice
- Cooking with Kids: Curried Chickpea Wraps
- Dannee’s Baked Kohlrabi Fritters
- Eat Small: Roasted Rabbit with Gravy
- Give Your Kidneys a Break With Glazed Carrots
- Grandpa’s Easy Fridge Pickles
- Great Gramma Lula’s Easter Carrot Cake
- Hyper- Local UP Carrot Salad
- Kohl-Slaw
- Quick Pickles for Fall
- Red Vegetable Chowder
- Simple Vegetable Soup
- Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch
- Turkish Salad
- Unique Cuts: Bone Broth
- Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup
- Vegetable Strudel with Vegetable Sauce
- Veggie Ramen
- Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl
- What to cook with… Celeriac?
- Yoga Camping: (Mostly) Vegan Foil Packet Bibimbap on the Grill
