Cooking with Butter & Dairy

Explore Butter, Milk & Cream Recipes

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  Knickerbocker Crepe
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  Mashed Turnips
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  Oryana’s Pumpkin Soup
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  All Things Local: Yooper Jambalaya
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  Apple Cider Jus
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  Apple Pie with Modern Bird Bakery
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  Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
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  Blueberry Lemon Muffins
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  Brown Butter Zucchini Cornbread
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  Campfire Kohlrabi
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  Campfire Pumpkin Fondue
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  Champagne Cheesecake
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  Cider-Braised Leeks with Bacon 
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  Cookie Swap: Alex’s Local Jam Thumbprints
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  Cookie Swap: Buttered Rum Shortbread from Sister Pie
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  Cookie Swap: Holly Cookies from Bellaire B+B
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  Cooking with Kids: Cheesy Cauliflower Mash
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  Cranberry Apple Crisp
  
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  Cut Down on Waste: Chicken Liver Mousse
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  Daybreak Dreamfarm’s Lion’s Mane Mushroom Cream Sauce
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  Dietitian’s Corner: Bone Building Smoothie
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  Eat Small: Roasted Rabbit with Gravy
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  Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans
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  Glazed Hakurei Turnips
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  Great Gramma Lula’s Easter Carrot Cake
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  Honey Caramel Sauce
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  Martha’s Rhubarb Pudding
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  Masala Chai Pumpkin Pie
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  Michigan Tart Cherry Pie
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  Molasses Cookies
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  Moussaka
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  Oyster Mushroom Stew with Potatoes and Kale
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  Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
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  Peach Crumble Ice Cream
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  Plum Galette
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  Pork, Mushrooms & Wild Rice: Modern Twist on a Childhood Meal
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  Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
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  Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
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  Simple Vegetable Soup
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  Smoked Gouda and Black Pepper Biscuits
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  Smoked Pork Chops à la Chef Michael Timmins
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  Soup for the Soul: Ham & Whitefish Soup
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  Summer Fruit Smoothie
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  Sunday Quiche
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  They’re Open! Try these Grocer’s Daughter Chocolate Treats
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  Thinking Fall: Pork, Potatoes & Peas
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  Turkish Salad
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  Vegetable Strudel with Vegetable Sauce
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  Wild Foraged Maitake with Tarragon Beurre Blanc