Ann Arbor Farmers Market – The Experience Never Ends
As we enter the fall season and enjoy the abundance of the autumn harvest, the Ann Arbor Farmers Market may be at its peak but the experience of…
Falling into Flavors and Memories of the Season
As sad as I am to see summer go, I am ready for the fall. I love the way the golden light hangs in the trees this time…
The Power of Regional Collaboration for Local Farmers Markets
With the popularity of local farmers markets, the workload for Market Managers has increased due to increased competition of markets, a shortage of available farmers, and the addition…
Brewery Wants Patrons to Drink Local, Think Global
Oxford brewery, HomeGrown, has joined an increasing number of businesses turning to their own backyard for ingredients. The locally-sourced movement has taken off – in the US and around the…
Corn Festival at the Birmingham Farmers Market
BIRMINGHAM, MI, August 4, 2017 – Celebrate one of Michigan’s sweetest harvests with games, special kids crafts, demonstrations and old-fashioned corn shelling at the Birmingham Farmers Market Corn…
Stone Coop Farm: Supporting the Next Generation of Farmers
Like many first generation farmers, Joannée DeBruhl came to agriculture in a roundabout way. After being laid off, Joannée and a few friends started a community garden to…
Your Crepe Escape : Flint Crepe Company
Try these three favorite menu items at the Flint Crepe Co.!
Weaving Together Community and Good Food
Learn more about Hannah Rose Webber and her farm the Land Loom in Ann Arbor, Michigan.
Asian Lettuce Wraps from the Pittsfield Township Farmers Market
The Pittsfield Township Farmers Market turns FIVE this year! In coordination with National Farmers Market Week, we are hosting a Birthday Bash on Thursday, August 10th.
Giving Back to the Farmers: Argus Farm Stop
Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of…