February Fermented Favorites
We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.
Natural. Ethical. Local. Vestergaard Farms
Visit Ann Arbor’s Vestergaard Farm’s three educational gardens through their Farm to Table School!
Fresh Food Connections: Growers Making Food Accessible in Michigan
Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.
Shop with your Michigan Food Hub this Winter
Shop with your local food hub, like Grow Eastern Market in Detroit, or Sprout in Battle Creek, to make an impact with your local food economy!
Wines and Ciders for Michigan Winters
Make sure you cheers with Michigan wines and ciders! Drink local with these great bottles and sipping events.
Roasted Butter Squash with Citrus Gastrique
This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.
Celebrate the Holiday Season at Eastern Market
Get the guide on Eastern Market’s 2022 Holiday Markets, online ordering, and holiday greenery options!
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!
Proud Mitten Shared Kitchen Introduces Culinary Concepts Teaching Kitchen
Proud Mitten Shared Kitchen has a new way to help new culinary businesses: a teaching kitchen! Learn how to take part in a Culinary Concepts class in Plymouth, MI.
A Q&A with Rosebud Bear Schneider
Get to know Rosebud Bear Schneider, a farmer, producer and community organizer based in Waawiiyatanong (Detroit, MI) and learn more about her relationship with food and Indigenous People’s Day.