January 31, 2023

February Fermented Favorites

We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.

January 29, 2023

Natural. Ethical. Local. Vestergaard Farms

Visit Ann Arbor’s Vestergaard Farm’s three educational gardens through their Farm to Table School!

January 24, 2023

Fresh Food Connections: Growers Making Food Accessible in Michigan

Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.

December 5, 2022

Shop with your Michigan Food Hub this Winter

Shop with your local food hub, like Grow Eastern Market in Detroit, or Sprout in Battle Creek, to make an impact with your local food economy!

December 1, 2022

Wines and Ciders for Michigan Winters 

Make sure you cheers with Michigan wines and ciders! Drink local with these great bottles and sipping events.

November 22, 2022

Roasted Butter Squash with Citrus Gastrique

This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.

November 8, 2022

Celebrate the Holiday Season at Eastern Market

Get the guide on Eastern Market’s 2022 Holiday Markets, online ordering, and holiday greenery options!

November 7, 2022

Get to Know Your LFC, Neil and Karey!

Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!

October 17, 2022

Proud Mitten Shared Kitchen Introduces Culinary Concepts Teaching Kitchen

Proud Mitten Shared Kitchen has a new way to help new culinary businesses: a teaching kitchen! Learn how to take part in a Culinary Concepts class in Plymouth, MI.

Rosebud Bear Schneider
October 5, 2022

A Q&A with Rosebud Bear Schneider

Get to know Rosebud Bear Schneider, a farmer, producer and community organizer based in Waawiiyatanong (Detroit, MI) and learn more about her relationship with food and Indigenous People’s Day.