Edible WOW: The Common Grill is a Royal Success
This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main…
Serving It Up Rare: Old Pine Farm’s Humanely Raised Meats
Did you know that, among our state’s many notable agricultural distinctions, Michigan is home to one of the small handful of meat-exclusive community-supported agriculture (CSA) farms scattered across…
Peaceful Meadows Farm 2nd Annual Farm to Fork Event
Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide…
Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose
Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table…
Welcome to the Hacienda de Gutierrez
Lydia Gutierrez works. She works as president of Hacienda Mexican Foods in Detroit. She works as a stellar community leader in, and as a fervent ambassador of, southwest…
Taste the Local Difference SE Michigan Magazine Release Party Ypsilanti 2018
The 2018 Southeast Michigan Magazine Release Party was full of friendship and community. The Beer Garden at Cultivate Coffee & TapHouse was buzzing with bees enjoying the vegetable…
Bløm Meadworks Highlights Michigan Ingredients and Growers
Lauren Bloom and Matt Ritchey don’t have much time these days for anything that doesn’t ferment. The couple is putting in long hours at their new business, Bløm…
Lifting Up Locally Grown Food at the Flint Farmers Market
There are big things happening for local farmers and the community at the Flint Farmers’ Market. If you have ever shopped at this market in the summer, you…
RC Organic Farms invites you to join their Market Share
RC Organic Farms has been farming at our current location in Macomb County since 1945 when my Grandfather Norvel bought this farm and began Dairy farming. My Father…
PRESS RELEASE: edibleWOW Magazine and Taste The Local Difference Present Cooking Demo Series at the Ann Arbor Farmers Market
FOR EXCLUSIVE RELEASE Contact: Stephanie Willette May 9, 2018 Phone: (734) 794-6255 Email: [email protected] edibleWOW Magazine and Taste The Local Difference Present Cooking Demo Series at the Ann…