August 4, 2023

Lamb Chops w/Buckwheat + Black Pepper Strawberries

Ready for next year’s strawberries already? Start drooling with this great way to use them in a savory setting from Abra Beren’s Pulp.

April 1, 2023

Wild Foraged Maitake with Tarragon Beurre Blanc

Locally-foraged maitake meets white wine and butter in this comforting pasta dish from Fresh Forage in Ann Arbor.

March 21, 2023

Carrot French 75

Try this brunch cocktail recipe using carrot juice and local spirits to celebrate International Carrot Day!

March 12, 2023

Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread

‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!

February 18, 2023

Vegetable Strudel with Vegetable Sauce

Try this recipe for Vegetable Strudel with Vegetable Sauce from the Farm Restaurant in Port Austin, MI.

February 5, 2023

Mackinaw Sunset Sour

Love New York Sours but wish there was more Michigan? Try this recipe from the Carriage House at Hotel Iroquois on Mackinac Island!

January 25, 2023

Chestnut Mushroom Risotto

Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!

December 10, 2021

Oyster Mushroom Stew with Potatoes and Kale

This recipe uses year-round locally grown oyster mushrooms for a vegetarian hearty stew.

August 8, 2021

Jalapeño Watermelon Slushie

This recipe cools down chili heat with frozen Michigan-grown watermelon!

October 21, 2020

Campfire Pumpkin Fondue

Headed out for some fall camping? Bring a pumpkin along and some great cheese, and make a fondue for a warm and memorable evening! Pumpkins roast well in…