Pickled Shallots
This easy recipe for pickled shallots is great for local shallots and vinegar!
Roasted Delicata Squash Soup with Walnut & Pumpkin Dukkah
Make this warm soup and spiced garnish with Fustini’s oils and vinegars from downtown Traverse City!
Thai Zucchini Tomato Salad
Use fresh zucchini and pickled cherry tomatoes in this stunning Thai-inspired salad from the Marq in the UP!
Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!
Wild Foraged Maitake with Tarragon Beurre Blanc
Locally-foraged maitake meets white wine and butter in this comforting pasta dish from Fresh Forage in Ann Arbor.
Plath’s Glazed Pork Chop
Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!
Braised Delicata Salad
Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!
Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce
Use your Mangalitsa pork chops from Up North Heritage Farm in their locally-focused recipe!
Roasted Butter Squash with Citrus Gastrique
This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…