March 27, 2024

Pickled Eggs

This recipe from Northwoods Test Kitchen in Marquette puts those local eggs to use for a pickled snack!

October 27, 2023

Pickled Shallots

This easy recipe for pickled shallots is great for local shallots and vinegar!

September 27, 2023

Roasted Delicata Squash Soup with Walnut & Pumpkin Dukkah

Make this warm soup and spiced garnish with Fustini’s oils and vinegars from downtown Traverse City!

July 5, 2023

Thai Zucchini Tomato Salad

Use fresh zucchini and pickled cherry tomatoes in this stunning Thai-inspired salad from the Marq in the UP!

April 2, 2023

Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce

Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!

April 1, 2023

Wild Foraged Maitake with Tarragon Beurre Blanc

Locally-foraged maitake meets white wine and butter in this comforting pasta dish from Fresh Forage in Ann Arbor.

March 19, 2023

Plath’s Glazed Pork Chop

Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!

February 25, 2023

Braised Delicata Salad

Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!

February 4, 2023

Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce

Use your Mangalitsa pork chops from Up North Heritage Farm in their locally-focused recipe!

November 22, 2022

Roasted Butter Squash with Citrus Gastrique

This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.