Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!
Cucumber-Radish Salsa
Try our recipe for a pre-tomato fresh salsa using cucumbers and radishes!
Bean ‘Party’ with Smoked Whitefish
Have a party for lunch with this recipe, which uses Michigan dry beans, whitefish and year-round produce.
Unique Cuts: Lamb Anticuchos de Corazón
Try this easy recipe to use lamb hearts, paired with a ramp chimichurri, for your next Spring camping trip!
Unique Cuts: Bone Broth
Try this recipe for Bone Broth from Danu Hof, a Mancelona farm focused on ethical practices and environmental stewardship.
Heartbeet Chocolate Cake
This recipe makes our hearts beet red for a chocolatey Valentine’s dessert!
Roasted German Potato Salad
This recipe is an update on a beloved family memory, using Michigan products like potatoes, pickles and bacon.
Yoga Camping: (Mostly) Vegan Foil Packet Bibimbap on the Grill
Use this foil packet recipe when camping to use great Michigan ingredients, including vegan options!
Chamomile Pickled Carrots
“I am sorry to say that Peter was not very well during the evening. His mother put him to bed, and made some camomile tea; and she gave a…