Rhubarb Ginger Puree
Rhubarb grows in many farms and backyards throughout Michigan. It’s often used in pies as a tart component to an overall sweet dish, but we find that people…
Blueberry Lemon Muffins
Blueberry Muffins with fresh blueberries from Buchan’s Blueberry Hill and a touch of lemon.
Summer Fruit Smoothie
Use this recipe adapted by Chef Eric Patterson of the Cook’s House in Traverse City for local fruit smoothies all Summer long – no matter what’s in season!…
Homemade Flatbread Pizza
This simple grilled flatbread will become a staple this summer. Toppings can vary by season, but the simple five-minute naan is even tasty enough to eat by itself.…
Oryana’s Pumpkin Custard
Serves 4 • ¾ cup Omena Organics pumpkin puree• 2 large eggs• 1 ½ cups whole coconut milk• 1 teaspoon vanilla extract• ½ cup brown sugar• 2 teaspoons…
Oryana’s Pumpkin Soup
Serves 4 • 1 small onion, chopped• 1 smaller stalk celery, chopped• 2 teaspoons butter or extra virgin olive oil• 1 8 oz. can Omena Organics pumpkin puree…
Butternut Squash Provencal from The Grain Train
• Approx. 5# butternut squash, peeled & cut into 1/2” cubes. ( start with 8# of whole squash).• 2 tablespoon olive oil • 2 teaspoon sea salt •…
Roasted Rutabaga
Serves 3 – 4 • 3 medium-sized Second Spring Farm rutabagas• 3 tablespoons olive oil• 2 teaspoons herbes de Provence• 2 teaspoons sea salt• 1 teaspoon natural cane…
Oryana’s Roasted Potatoes and Parsnips with Rosemary
Serves 4. • 1 lb Providence Farm blue potatoes, diced medium• 1 lb Second Spring Farm parsnips, peeled, diced medium• 2 tablespoons olive oil• 1 tablespoon chopped fresh…