A to Zucchini: Two Ways to Try
Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food…
Asian Lettuce Wraps from the Pittsfield Township Farmers Market
The Pittsfield Township Farmers Market turns FIVE this year! In coordination with National Farmers Market Week, we are hosting a Birthday Bash on Thursday, August 10th.
Shrimp with Wilted Greens and Romesco Sauce
Romesco Sauce 1 whole head fresh garlic 2 red bell peppers, halved and seeds removed 2 whole Roma tomatoes, halved and seeded 1⁄2 cup blanched almonds 1⁄2 cup…
Knickerbocker Crepe
Crepe Batter 3 cups milk 2 whole eggs 3 cups Westwind Milling company Wild Rose unbleached bread Flour 4 tablespoons butter, melted 3 teaspoons vanilla extract Pinch of…
They’re Open! Try these Grocer’s Daughter Chocolate Treats
Yahoo! It’s May! I love May in Northern Michigan because it’s the month of promise and renewal. Soon we’ll revel in long sunny days and nothing pairs better…
Stony Acres Sunrise
Like many of the gems of northeastern Michigan, Stoney Acres Winery is a family legacy of determination and local artistry off the beaten path. Located outside of downtown…
Spinach and Mushroom Sautee
12oz fresh or frozen, chopped spinach 4oz sliced mushrooms 1/2 onion (diced) 1 Tbsp minced garlic 2 tsp dried oregano 3 Tbsp olive oil 1/2 tsp fine sea salt…
Tongue Huggers Haunted Egg Sandwich
Use this Tongue Huggers recipe for a Haunted Egg Sandwich, and learn the story behind the bottle!
Keeping Warm with French Cassoulet from La Becasse
On Tuesdays at La Becasse we celebrate the heart-warming wintry meal that is cassoulet. Cassoulet is a white bean and tomato casserole studded with duck confit, Toulouse sausage,…
Cafe Sante Blonde Bloody Mary
Living in Northern Michigan is a luxury and something I took for granted when I moved to Florida and then to Grand Rapids. I missed the peace and…