Michigan Deer Camp Chili in a Crockpot
Is Opening Day a bank holiday in your corner of Michigan? Our easy crockpot recipe for Venison Chili is ready for you when you get out of the cold!
Thai Zucchini Tomato Salad
Use fresh zucchini and pickled cherry tomatoes in this stunning Thai-inspired salad from the Marq in the UP!
Lentil Dal
Try this Lentil Dal recipe from Karma Wellness Kitchen of Detroit in the Instant Pot or on the stovetop!
Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
Use Traverse City heirloom tomatoes in this Tomato Chaat recipe from Chef Chris Mushall of Chateau Chantal Winery and Bed & Breakfast. .
Cucumber-Radish Salsa
Try our recipe for a pre-tomato fresh salsa using cucumbers and radishes!
Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!
Jalapeño Watermelon Slushie
This recipe cools down chili heat with frozen Michigan-grown watermelon!
Braised Beef (or Pork or Lamb or Bison or) Tacos
Take any larger cut of meat to make these easy braised tacos with Michigan beer!
Yoga Camping Lunch: Vegan Pomegranate-Parsley Tabbouleh
Try this vegan, locally-focused tabbouleh – perfect for prepping ahead on camping trips!
Spice it up with Curried Squash Soup!
The Downtown Marquette Farmers Market held their annual winter squash tasting recently led by Sarah Monte of the Marquette Food Co-op. Our UP Local Food Coordinator, Alex Palzewicz,…