Quick Pickles for Fall
Can you pickle it? Try out this simple quick pickling recipe and method for all of your favorite fall veggies!
Roasted Pumpkin Mole
This recipe, courtesy of FYT Health Foods, is perfect for warming up cold Traverse City fall nights!
Try This: Michigan Lemongrass Flank Steak Bowl
Try out this lemongrass flank steak bowl for your next dinner party or weekend meal. It’s easy to match this steak and rice recipe with any seasonally available…
Winter Sweetness: Candy Greens
As our state becomes blanketed in snow, it is easy to think life on the farm grinds to a halt. Fortunately for us eaters, however, many farmers utilize…
Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl
Bún chả is a traditional Vietnamese dish of grilled fatty pork served over rice noodles, usually served with herbs, vegetables, and a dipping sauce. These now internationally popular…
Berry Sweet: Strawberry Salsa
Strawberry season is here! Strawberry season is here! In Michigan, farmers produce over 46,000 pounds of these juicy berries between early June and, weather-depending, mid-July. Some growers are…
Tongue Huggers Haunted Egg Sandwich
Use this Tongue Huggers recipe for a Haunted Egg Sandwich, and learn the story behind the bottle!
Grilled Peach & Heirloom Tomato Salsa
Ripe peaches on the grill simply scream summer. The natural sugars in a peach are taken to an entirely new level when placed over the flame. Homemade salsas…
Grandpa’s Easy Fridge Pickles
The only exact things about this recipe are the measurements for the brine. Everything else is up for grabs – the amount of garlic or dill, the amount of…