April 8, 2023

Morel, Arugula, and Goat Cheese Flatbread

Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!

March 25, 2023

Roasted Baby Beets

Bring aromatic flavor to beets with garlic, ginger and fennel in this recipe from Coriander Kitchen in Detroit.

March 12, 2023

Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread

‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!

February 16, 2023

Orange Walnut Tortellini

Make this recipe for a tortellini salad using locally-found ingredients enhanced by seasonal citrus from the Keweenaw Food Co-op.

September 13, 2022

Apples and Roasted Beets with Dukkah and Charred Radicchio

Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…

August 19, 2022

Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette

Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!

August 8, 2021

Jalapeño Watermelon Slushie

This recipe cools down chili heat with frozen Michigan-grown watermelon!

March 25, 2021

Snack time!

Try these easy snacks for healthy eating from our Grand Valley State University Dietetics Intern!

March 23, 2021

Honey Caramel Sauce

This recipe for honey caramel is a great way to enjoy local ice cream!

November 19, 2020

The Lesson

This post was originally published in 2019/2020 Winter Issue of The Boardman Review. You’ll find an excerpt below, with a great winter cocktail recipe and link to find the full story! “I’m a seer of things and feelings and…