Multigrain No-Knead Bread Recipe
Try this easy bread recipe to fold in great whole grains from around the state, or as a great use for Michigan-milled flour!
Morel, Arugula, and Goat Cheese Flatbread
Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!
Roasted Baby Beets
Bring aromatic flavor to beets with garlic, ginger and fennel in this recipe from Coriander Kitchen in Detroit.
Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!
Orange Walnut Tortellini
Make this recipe for a tortellini salad using locally-found ingredients enhanced by seasonal citrus from the Keweenaw Food Co-op.
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!
Jalapeño Watermelon Slushie
This recipe cools down chili heat with frozen Michigan-grown watermelon!
Snack time!
Try these easy snacks for healthy eating from our Grand Valley State University Dietetics Intern!
Honey Caramel Sauce
This recipe for honey caramel is a great way to enjoy local ice cream!