Category: Honey

This post was originally published in 2019/2020 Winter Issue of The Boardman Review. You’ll find an excerpt below, with a great winter cocktail recipe and link to find the full story! “I’m a seer of things and feelings and…

There’s a reason French food is famed: locality, seasonality, and of course, butter. My favorite form of fat, butter, is a fabulous way to bring beautiful flavor to…

“I am sorry to say that Peter was not very well during the evening. His mother put him to bed, and made some camomile tea; and she gave a…

During stressful times, turning to the kitchen might be a helpful tool in reducing stress. Cooking sparks creativity, forces one to be mindful in the moment, and evokes…

Here we are already in July, and the temperatures are finally feeling like summer here in the UP. June gave growers a slow start, but now we’ve had…

Alex, our Upper Peninsula Local Food Coordinator spoke at the Northern Michigan University’s TedX in 2019 with a story called My Local Food Relationship. (Editor’s note: here’s the link) During the…

Keep your blood pressure in check by eating plenty of local produce– your kidney will thank you for it. Eating a variety of fruits and vegetables ensures there…

Delicata squash are a delightful form of winter squash. As the name would suggest, the peel is edible, making these an easy vegetable to cook and enjoy. Enjoy these…

The Pittsfield Township Farmers Market turns FIVE this year! In coordination with National Farmers Market Week, we are hosting a Birthday Bash on Thursday, August 10th.

Yahoo! It’s May! I love May in Northern Michigan because it’s the month of promise and renewal.  Soon we’ll revel in long sunny days and nothing pairs better…