Simple Vegetable Soup
I first encountered this soup in Ireland, where the recipe varies from home to home based upon their likes and what they may have on hand. Though wonderful…
Apple Cider Jus
This sauce is fall in liquid form. A brilliant balance of sweet, tart and savory comfort, worthy of diverting cider from your cup. Use the best quality apple cider you…
Heirloom Tomato Paella
Step away from the pumpkin spice latte! Yes, our days are getting noticeably shorter and Labor Day is but a memory, but this is when it gets GOOD…
Grilled Peach & Heirloom Tomato Salsa
Ripe peaches on the grill simply scream summer. The natural sugars in a peach are taken to an entirely new level when placed over the flame. Homemade salsas…
Butternut Squash Provencal from The Grain Train
• Approx. 5# butternut squash, peeled & cut into 1/2” cubes. ( start with 8# of whole squash).• 2 tablespoon olive oil • 2 teaspoon sea salt •…
Oryana’s Roasted Potatoes and Parsnips with Rosemary
Serves 4. • 1 lb Providence Farm blue potatoes, diced medium• 1 lb Second Spring Farm parsnips, peeled, diced medium• 2 tablespoons olive oil• 1 tablespoon chopped fresh…