Recipes from the Sara Hardy Farmers Market: Summer Garden Crudité
Try this crudité recipe featuring Traverse City radishes, fennel, snap peas and tomato at the Sara Hardy Farmers Market on July 30th!
Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
Use Traverse City heirloom tomatoes in this Tomato Chaat recipe from Chef Chris Mushall of Chateau Chantal Winery and Bed & Breakfast. .
Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!
Bean ‘Party’ with Smoked Whitefish
Have a party for lunch with this recipe, which uses Michigan dry beans, whitefish and year-round produce.
squash stuffed w/wild rice, parmesan, cherry tomato conserva + lemon parsley mojo
This recipe from Grist uses wild rice, local Michigan squash, and great way to use up late season cherry tomatoes.
Brussels Sprout Pesto
Use this unique recipe to make a delicious sauce of Michigan-grown Brussels sprouts!
Unique Cuts: Lamb Anticuchos de Corazón
Try this easy recipe to use lamb hearts, paired with a ramp chimichurri, for your next Spring camping trip!
Snack time!
Try these easy snacks for healthy eating from our Grand Valley State University Dietetics Intern!
Roasted German Potato Salad
This recipe is an update on a beloved family memory, using Michigan products like potatoes, pickles and bacon.
Cooking with Kids: Curried Chickpea Wraps
Cook along with Pete, George, and Ramona as they prepare some Curried Chickpea Wraps! These gluten-free wraps were an unexpected kid-favorite so don’t be deterred by the big,…