Cooking with Kids: Veggie Fries 2 Ways!
Join Meg and Beau as they prepare delicious (and healthy!) Zucchini & Parsnip fries! This recipe is sure to please even the pickiest of eaters. Don’t skimp on…
All Things Local: Yooper Jambalaya
During a normal year, the Marquette Food Co-op regularly hosts food demonstrations and hands-on cooking classes. However, this year, they are hosting these events virtually with an area…
Compound Butter for All Occasions
There’s a reason French food is famed: locality, seasonality, and of course, butter. My favorite form of fat, butter, is a fabulous way to bring beautiful flavor to…
Yoga Camping Lunch: Vegan Pomegranate-Parsley Tabbouleh
Try this vegan, locally-focused tabbouleh – perfect for prepping ahead on camping trips!
Cold Cocktails for a Hot Summer
During a summer like the one we’re experiencing right now, it seems like the temperatures go from hot to hotter. Combat the 90-degree weather with these cold, colder,…
Campfire Kohlrabi
Michigan is all about the seasons, and two of my favorite happening right now are 1) kohlrabi season and 2) camping (and campfire!) season. You too? Grab your…
Strawberry Gazpacho
This week, I was given the gift of a field-fresh strawberry. It was sitting in the sun, a pop of red amidst a miniature jungle of large green…
DIY Herb Salt
With most of us being homebound and paying closer attention to how we spend our dollars, this might be the perfect time to share some DIY recipes amongst…
Quick Pickles: Meal Prep Hero
Pickling is one of my favorite ways to celebrate seasonal produce. The process is simple, quick, and almost mess-free. Pickled vegetables are great to have on hand in…
Eat Small: Roasted Rabbit with Gravy
In 2017, Tim & Naomi decided to start the Happy Hoppers Organic Rabbit Farm. They both grew up with rabbits so it was a natural fit. Originally, they…