Category: Flour

Try this easy bread recipe to fold in great whole grains from around the state, or as a great use for Michigan-milled flour!

This Rhubarb Custard Pie recipe from Eat Catering and Carry Out makes Springtime sweet!

Try this recipe from Peace Pie of Marquette for a Michigan Tart Cherry Pie using fresh or frozen local cherries.

‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!

Try this recipe for Molasses Cookies using local eggs from Food Dance in Kalamazoo!

Try this Moussaka recipe from Maria Leggett, Adjunct Butchery Instructor at the Great Lakes Culinary Institute and private chef at Legit Food.

Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!

Try this recipe for Market Blueberry Vegan Scones from Oryana Community Co-op at Traverse City’s Sara Hardy Farmers Market!

Detroit bakery Sister Pie shares a popular recipe from their bakeshop and cookbook: Buttered Rum Shortbread Cookies.

Try Alex’s recipe for Local Jam Thumbprints for Upper Peninsula local flavor in every holiday cookie bite!