Smoked Gouda and Black Pepper Biscuits
This recipe for cheesy biscuits is a perfect pairing for Detroit Food Academy sweet pepper jam.
Great Gramma Lula’s Easter Carrot Cake
This Springtime carrot cake comes from Britt Keene of the Roaming Goat in Grass Lake.
Heartbeet Chocolate Cake
This recipe makes our hearts beet red for a chocolatey Valentine’s dessert!
Cooking with Kids: Veggie Fries 2 Ways!
Join Meg and Beau as they prepare delicious (and healthy!) Zucchini & Parsnip fries! This recipe is sure to please even the pickiest of eaters. Don’t skimp on…
Apple Pie with Modern Bird Bakery
Modern Bird Bakery is a husband and wife team out of Traverse City, MI. They produce a variety of delicious scones, breads, morning buns, and of course, pies!…
Bubbie’s Bagels Hannukah Recipes: Latkes and Kugel
Chag Sameach! Everyone’s family has their own twist on holiday favorites. As you celebrate the Hannakuh with your loved ones, try out these classic recipes. Bubbie’s Latkes Crispy…
Champagne Cheesecake
Try this cheesecake using Michigan sparkling wine for a great way to ring in the New Year!
Cranberry Apple Crisp
Try this recipe, which combines Michigan apples and cranberries, for a great holiday dessert!
Eat Small: Roasted Rabbit with Gravy
In 2017, Tim & Naomi decided to start the Happy Hoppers Organic Rabbit Farm. They both grew up with rabbits so it was a natural fit. Originally, they…
Dannee’s Baked Kohlrabi Fritters
This is a baked kohlrabi fritter. It can be served over greens or used as a patty for a veggie sandwich. It’s very versatile and tastes great at…