December 29, 2023

Morning Flame Bagel Sando

Elevate your breakfast sando game with this recipe from Rad Bagels of Grand Rapids.

September 13, 2023

Squash Bowl

Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!

April 8, 2023

Morel, Arugula, and Goat Cheese Flatbread

Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!

April 5, 2023

Sunday Quiche

Serve this quiche, full of local market finds, for Sunday breakfast (or lunch or dinner!) This local recipe is from the Serving Spoon in Menominee.

April 2, 2023

Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce

Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!

February 25, 2023

Braised Delicata Salad

Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!

February 18, 2023

Vegetable Strudel with Vegetable Sauce

Try this recipe for Vegetable Strudel with Vegetable Sauce from the Farm Restaurant in Port Austin, MI.

January 7, 2023

Instant Pot Oat Groat ‘Risotto’ with Bleu Cheese, Apple & Rosemary 

Our recipe for an oat groat ‘risotto’ combines sweet and savory for a filling local dish with a bit of funk from the addition of bleu cheese.

August 19, 2022

Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette

Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!

July 22, 2022

Recipes from the Sara Hardy Farmers Market: Boathouse Burrata Salad

Try this burrata dish made with local tomatoes and beets by the Boathouse Restaurant at the Sara Hardy Downtown Farmers Market in Traverse City!