Morning Flame Bagel Sando
Elevate your breakfast sando game with this recipe from Rad Bagels of Grand Rapids.
Squash Bowl
Try this Squash Bowl for a nourishing meal full of local kale, acorn squash, apples and pork!
Morel, Arugula, and Goat Cheese Flatbread
Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!
Sunday Quiche
Serve this quiche, full of local market finds, for Sunday breakfast (or lunch or dinner!) This local recipe is from the Serving Spoon in Menominee.
Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!
Braised Delicata Salad
Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!
Vegetable Strudel with Vegetable Sauce
Try this recipe for Vegetable Strudel with Vegetable Sauce from the Farm Restaurant in Port Austin, MI.
Instant Pot Oat Groat ‘Risotto’ with Bleu Cheese, Apple & Rosemary
Our recipe for an oat groat ‘risotto’ combines sweet and savory for a filling local dish with a bit of funk from the addition of bleu cheese.
Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
Try this fresh salad using in-season local peaches, corn and tomatoes from Chef Michelle Rodriguez of Amor Comida at the Sara Hardy Farmers Market!
Recipes from the Sara Hardy Farmers Market: Boathouse Burrata Salad
Try this burrata dish made with local tomatoes and beets by the Boathouse Restaurant at the Sara Hardy Downtown Farmers Market in Traverse City!