Smoked Gouda and Black Pepper Biscuits
This recipe for cheesy biscuits is a perfect pairing for Detroit Food Academy sweet pepper jam.
Campfire Pumpkin Fondue
Headed out for some fall camping? Bring a pumpkin along and some great cheese, and make a fondue for a warm and memorable evening! Pumpkins roast well in…
Cooking with Kids: Cheesy Cauliflower Mash
Grab your favorite sous chef and prepare cheesy cauliflower mash along with Maddi, Maura, and Eleanor! This delicious side dish is like putting vegetables in disguise — the…
Roasted Delicata Squash and Ginger Salad
Delicata squash are a delightful form of winter squash. As the name would suggest, the peel is edible, making these an easy vegetable to cook and enjoy. Enjoy these…
Ready, Set, Grill! Summertime Grilled Vegetables
Summer grilling is in full swing! Local vegetables are ready to join the picnic. Here are our favorite vegetables to throw on the grill: • Carrots• Cauliflower• Corn• Eggplant• Garlic• Green Beans• Mushrooms• Onions• Peppers• Summer squash &…
What to cook with… Celeriac?
If you are anything like me, your winter storage vegetable selection is dwindling down and you are wondering what to do with all that celeriac. Celeriac may be…
Austin Brother’s Beer Company Harvest Pizza
Courtesy of Ben Darga at Austin Brothers Beer Company INGREDIENTS (makes 1 pizza) -(1) 10 oz pizza dough -6 oz sweet onion/garlic sauce (3 oz caramelized onions &…
Tongue Huggers Haunted Egg Sandwich
Use this Tongue Huggers recipe for a Haunted Egg Sandwich, and learn the story behind the bottle!
Flatbread Pizza With Asparagus and Goat Cheese
This simple grilled flatbread is a summer staple. In spring, top it with asparagus and goat cheese, but, as the seasons change, try mixing it up with local…