Honey Caramel Sauce
This recipe for honey caramel is a great way to enjoy local ice cream!
Cut Down on Waste: Chicken Liver Mousse
This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.
Campfire Pumpkin Fondue
Headed out for some fall camping? Bring a pumpkin along and some great cheese, and make a fondue for a warm and memorable evening! Pumpkins roast well in…
Cooking with Kids: Cheesy Cauliflower Mash
Grab your favorite sous chef and prepare cheesy cauliflower mash along with Maddi, Maura, and Eleanor! This delicious side dish is like putting vegetables in disguise — the…
All Things Local: Yooper Jambalaya
During a normal year, the Marquette Food Co-op regularly hosts food demonstrations and hands-on cooking classes. However, this year, they are hosting these events virtually with an area…
Campfire Kohlrabi
Michigan is all about the seasons, and two of my favorite happening right now are 1) kohlrabi season and 2) camping (and campfire!) season. You too? Grab your…
Soup for the Soul: Ham & Whitefish Soup
During holiday debates about featured proteins, I’ve always been open minded – as long as it wasn’t ham. Recently at a food-tasting of Case Country Farm meats at…
Apple Pie with Modern Bird Bakery
Modern Bird Bakery is a husband and wife team out of Traverse City, MI. They produce a variety of delicious scones, breads, morning buns, and of course, pies!…
Champagne Cheesecake
Try this cheesecake using Michigan sparkling wine for a great way to ring in the New Year!
Cranberry Apple Crisp
Try this recipe, which combines Michigan apples and cranberries, for a great holiday dessert!