Category: Butter, Milk & Cream

Try this Moussaka recipe from Maria Leggett, Adjunct Butchery Instructor at the Great Lakes Culinary Institute and private chef at Legit Food.

Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!

Our recipe for braised leeks pairs them with other Michigan fall time flavors, like fresh apple cider and bacon.

Use Traverse City heirloom tomatoes in this Tomato Chaat recipe from Chef Chris Mushall of Chateau Chantal Winery and Bed & Breakfast. .

This recipe uses year-round locally grown oyster mushrooms for a vegetarian hearty stew.

Detroit bakery Sister Pie shares a popular recipe from their bakeshop and cookbook: Buttered Rum Shortbread Cookies.

Try Alex’s recipe for Local Jam Thumbprints for Upper Peninsula local flavor in every holiday cookie bite!

Try this holly cookie recipe from Northern Michigan’s Bellaire B+B for a great start to a Christmas morning!

This recipe for cheesy biscuits is a perfect pairing for Detroit Food Academy sweet pepper jam.

This Springtime carrot cake comes from Britt Keene of the Roaming Goat in Grass Lake.