Thinking Fall: Pork, Potatoes & Peas
Here in the Upper Peninsula the nights are getting chilly again, which means we all are busy soaking up what’s left summer. Kayaking, hiking, biking and event after…
Pork, Mushrooms & Wild Rice: Modern Twist on a Childhood Meal
Many of us all have that one dish that seemed to make it to the dinner table more often than most. My mom, who worked full time, often…
Dietitian’s Corner: Bone Building Smoothie
Bone Health is good health. According to the National Osteoporosis Foundation, 1 of 2 women and 1 of 4 men over the age of 50 will break a…
Eat Small: Roasted Rabbit with Gravy
In 2017, Tim & Naomi decided to start the Happy Hoppers Organic Rabbit Farm. They both grew up with rabbits so it was a natural fit. Originally, they…
Mashed Turnips
Adapted From All Recipes Ingredients 2 large turnips, peeled and cubed 3 medium potatoes, peeled and cubed 1/4 cup milk (can substitute vegetable broth) 3 Tb unsalted butter…
Glazed Hakurei Turnips
Adapted from this Bon Appetit Recipe Ingredients: 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted…
Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans
Growing up, I was always pleased when my mom was making a roasted chicken for dinner. The rich, savory aroma filled the house for hours as it cooked.…
Smoked Pork Chops à la Chef Michael Timmins
Smoked Pork Chops à la Chef Michael Timmins Ingredients: 2 smoked pork chops, Chef recommends Standen Acres pasture-raised pork T garlic, chopped finely ¼ c dried cranberries ½…
Daybreak Dreamfarm’s Lion’s Mane Mushroom Cream Sauce
3 tbsp butter 1 small onion, chopped 8 oz. lion’s mane mushrooms, torn into small pieces 1-2 cloves garlic, finely chopped 1/2 c dry white wine 2-3 c…
Knickerbocker Crepe
Crepe Batter 3 cups milk 2 whole eggs 3 cups Westwind Milling company Wild Rose unbleached bread Flour 4 tablespoons butter, melted 3 teaspoons vanilla extract Pinch of…