Storage
Winter squash and pumpkins should be stored in a cool, dry place with good ventilation, such as a cellar or pantry. They can last for several months if stored properly.
Prep Tip
First, remove the stem. Then, make sure your squash is on a stable cutting board and cut it in half. Use a sharp chef’s knife and start with the tip of the knife in the squash. Remove the seeds with a spoon, then cut as needed for the recipe.
Seasonality
Winter squash and pumpkins are typically harvested in the fall and can be enjoyed throughout the winter months.
Explore Winter Squash and Pumpkin Recipes
- Butternut Squash Provencal from The Grain Train
- Oryana’s Pumpkin Custard
- Oryana’s Pumpkin Soup
- Braised Delicata Salad
- Campfire Pumpkin Fondue
- Fall Flavors: Winter Squash
- Indigenous Chopped Challenge : Pinto Pumpkin Cake
- Masala Chai Pumpkin Pie
- Roasted Butter Squash with Citrus Gastrique
- Roasted Delicata Squash and Ginger Salad
- Roasted Delicata Squash Soup with Walnut & Pumpkin Dukkah
- Roasted Pumpkin Mole
- Roasted Radicchio with Cranberry Maple Reduction
- Spice it up with Curried Squash Soup!
- Squash Bowl
- squash stuffed w/wild rice, parmesan, cherry tomato conserva + lemon parsley mojo
- Turkish Salad
- Vegan Blender Soups: Thai Red Curry Squash
- Warm up with this Rich and Savory Squash Soup
