Storage
Store flour in an airtight container in a cool, dry place.
Prep Tip
Protein levels make a difference in your final product! Use a higher protein content for bread, and a lower content for cake. All-purpose flour falls in the middle.
Seasonality
Michigan flour is available year-round!
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Explore Flour Recipes
- Knickerbocker Crepe
- Apple Pie with Modern Bird Bakery
- Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
- Blueberry Lemon Muffins
- Brown Butter Zucchini Cornbread
- Bubbie’s Bagels Hannukah Recipes: Latkes and Kugel
- Champagne Cheesecake
- Cookie Swap: Alex’s Local Jam Thumbprints
- Cookie Swap: Buttered Rum Shortbread from Sister Pie
- Cooking with Kids: Veggie Fries 2 Ways!
- Cranberry Apple Crisp
- Dannee’s Baked Kohlrabi Fritters
- Daybreak Dreamfarm’s Lion’s Mane Mushroom Cream Sauce
- Eat Small: Roasted Rabbit with Gravy
- Flatbread Pizza With Asparagus and Goat Cheese
- Great Gramma Lula’s Easter Carrot Cake
- Heartbeet Chocolate Cake
- Martha’s Rhubarb Pudding
- Michigan Tart Cherry Pie
- Molasses Cookies
- Moussaka
- Multigrain No-Knead Bread Recipe
- Plum Galette
- Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
- Recipes from the Sara Hardy Farmers Market: Market Blueberry Vegan Scones
- Rhubarb Custard Pie
- Smoked Gouda and Black Pepper Biscuits
