Cooking with Corn


Corn is best when consumed fresh. If you need to store it, keep it in the refrigerator with the husks on and consume it as soon as possible, preferably within a few days.

Prep Tip

Try cooking corn in its husk when grilling – the husk steams the corn for a perfect ear! Soak the ears in water first to avoid burning.


Corn is a summer vegetable and is typically harvested during the warm months of late summer and early fall.

Explore Corn Recipes