Storage
Corn is best when consumed fresh. If you need to store it, keep it in the refrigerator with the husks on and consume it as soon as possible, preferably within a few days.
Prep Tip
Try cooking corn in its husk when grilling – the husk steams the corn for a perfect ear! Soak the ears in water first to avoid burning.
Seasonality
Corn is a summer vegetable and is typically harvested during the warm months of late summer and early fall.
Explore Corn Recipes
- A to Zucchini: Two Ways to Try
- Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
- Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli
- Recipes from the Sara Hardy Farmers Market: Peach, Raw Corn and Tomato Salad with Agave Lemon Vinaigrette
- Simple Black Bean Soup
