Tag: Taste the Local Difference

For millions of Americans facing food insecurity, having a full cupboard is at the top of their holiday list. Will you join Food Gatherers’ this year in the fight to end hunger?

Stop by Slagle’s Family Farm near Iron Mountain, MI for seasonal flavors from the new farm kitchen, and buy fresh produce and soap while you’re there!

Hop on one of MoGo’s red cruisers and pedal your way through West Village, Eastern Market, and Midtown’s finest local food businesses. New this year, MoGo, Detroit’s non-profit…

The Anishinaabe are people of a particular place, as the Indigenous peoples of the Great Lakes. Our identities, histories, spirituality, and traditions are inseparable from our respective ancestral…

Try these easy snacks for healthy eating from our Grand Valley State University Dietetics Intern!

This Springtime carrot cake comes from Britt Keene of the Roaming Goat in Grass Lake.

Chef Cam Stott is using traditional Native foods to remind people that food is medicine and that Native people are still here, through his new project Thirteen Moons…

We are excited to announce that Taste the Local Difference has partnered with the Upper Peninsula Small Business and Development Center (SBDC) to offer 20 U.P. food and…

This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.

Edson Farms helps their community with wellness, and features local products on their shelves to achieve that mission. This Traverse City store has brought wholesome, sustainable and allergen-friendly…