Brown Butter Zucchini Cornbread
A recipe really is only as good as its ingredients and the care you put into it. Take this version of cornbread for example. Source the best ingredients,…
Grilled Peach & Heirloom Tomato Salsa
Ripe peaches on the grill simply scream summer. The natural sugars in a peach are taken to an entirely new level when placed over the flame. Homemade salsas…
Grandpa’s Easy Fridge Pickles
The only exact things about this recipe are the measurements for the brine. Everything else is up for grabs – the amount of garlic or dill, the amount of…
Taste the Local Difference® To Serve Washtenaw County with Think Local First
TRAVERSE CITY – Taste the Local Difference®, Michigan’s local-food branding and marketing program, is adding Washtenaw County to its service area.
Results of the New Farm-focused Progamming during NCF
The National Cherry Festival has been a catalyst of activity for Northern Michigan summers for 89 years. Visitors and locals alike are able to enjoy parades, rides, and…
Interested in Food Preservation?
We’re giving away a chance to have fun and learn. That’s right, you heard me! You have a chance to attend a free class of your choice with ISLAND’s…
Is Local Food just a Trend?
**This column originally appeared in the July 11, 2015, edition of the Traverse City Record-Eagle. When people ask me if the Local Food Movement is just a trend,…
Grand Traverse Food Innovation Hub
Taste the Local Difference is excited to announce we are now the Leasing and Program Managers of the Grand Traverse Food Innovation Hub, a new facility comprised of 12,000…