March 24, 2015

Treaty Fish Company

Take a look at this beautifully shot presentation about Ed John and his wife Cindi, two Native American fisherman from the Suttons Bay area.  The video respectfully follows…

August 20, 2014

Blueberry Lemon Muffins

Blueberry Muffins with fresh blueberries from Buchan’s Blueberry Hill and a touch of lemon.

July 24, 2014

Summer Fruit Smoothie

Use this recipe adapted by Chef Eric Patterson of the Cook’s House in Traverse City for local fruit smoothies all Summer long – no matter what’s in season!…

June 24, 2014

Homemade Flatbread Pizza

This simple grilled flatbread will become a staple this summer. Toppings can vary by season, but the simple five-minute naan is even tasty enough to eat by itself.…

February 14, 2014

A “Fresh” Perspective

A Review of the Film “Fresh” By Tricia Phelps There are countless documentaries making comments on the current state of our food system. They each differ in varying…

January 15, 2014

Healthy Eating with Third Coast Bakery

By Tricia Phelps As we embark on a new year, many people are voicing aspirations of change & resolution for the months ahead. I love food too much…

December 20, 2013

Edible Gifts for the Holiday

By Tricia Phelps Local edible gifts are easy to find if you know where to look. They make great gifts for food lovers near-and-far and can be personalized…

December 19, 2013

BOOK REVIEW: Michael Pollan’s “Cooked”

By Bill Palladino “Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words…

December 16, 2013

B & B Farms Canola Oil

By Tricia Phelps The popularity of canola oil is on the rise amid reports of its health benefits. On the heels of our two stories of specialty oil…

December 5, 2013

Pressmeister Oils – Local and Different

By Bill Palladino “Since oils have the most aroma and nutrients when they are fresh, cold-pressed and unrefined, it helps to grow and press them locally. But it…