Bring on the Beans
10 Cents a Meal encourages food service directors to purchase Michigan dried beans for students!
Food Gatherers: Advocating for a Hunger-Free Future
Food Gatherers advocates for food-secure future in the upcoming Farm Bill and more. Learn more about their efforts to support this worthy organization!
Cultivating Community in Michigan: The 2024 Agritourism Summit
Mark your calendars for the Agritourism Summit in Michigan on May 8 in Traverse City!
Bringing the Farm to the Lunchtray: F2S in Northeast Michigan
The future of farm-to-school is bright in Northeast MIchigan! Learn about the efforts of schools on the Sunrise Side.
Dried Lavender in Michigan
Learn everything about using dried lavender, found throughout Michigan, in household products and food.
Meet the Farmers’ Truck: A Mobile Market
The Farmers’ Truck innovative infrastructure creates opportunities for food access.
Small Businesses, Big Dreams: Michigan Incubator Kitchens
With help from MSU programs, including the Michigan Incubator Kitchen Network, shared-use kitchens are succeeding throughout the state.
Flavors Unleashed: Innovative Breweries Redefining West Michigan’s Scene
Take a sip of something new in Grand Rapids with these three breweries leading the way in innovation!
Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
Coney Bao
This recipe fuses Asian culinary tradition with Detroit’s Coney Dog flavors for a unique spin on Michigan eats!