The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Storing Your Local Goods: Environmentally-Friendly Food Storage Tips
Shopping local for the planet? Use these easy tips to store them in a way that benefits the environment, too!
Michigan Chestnuts
Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!
Twenty Million Reasons to Support Food Rescue
Why support Northwest Michigan’s Food Rescue? Twenty million pounds of saved food means a better community AND a better environment.
Feeding Everyone at the Table: Alternative Diets during the Holidays
Are you planning to serve eaters of all diets this holiday season? Use our tips for offering hospitality to everyone around the table.
How Two Northeast Michigan Food Business Owners Got Their Start
Dig into the stories of Kris Fairey and Thadius McKay, and how they arrived into the Northeast Michigan food scene.
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
4 Local Food Businesses We Love
Get to know the businesses behind our 2023 Michigan Local Food Guide Readership Survey Prize!
Summer Eats with a View
These restaurants offer up more than local food with gorgeous views of Michigan farms, lake shores, and more!