Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…
Searching for the Best Sandwich in Michigan
On the hunt for the best Sandwich in Michigan? Take a bite out of these three local sandwich shops, and explore which ‘wich to choose!
Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!
Kalamazoo Farmers Market Back on Bank Street
Operated by the People’s Food Co-op, the Kalamazoo Farmers Markets are a welcoming place for all!
Naturally Dyed Easter Eggs
Learn how to make natural dyes for your Easter eggs with local ingredients!
Celebrating our Community Partnerships
In addition to working with individual food businesses, we partner with organizations who are fostering a stronger, more equitable local food system.
MEDC Pitch Competition: Then & Now
Follow up with some winners of the MEDC UP Pitch Competition and learn about the opportunity for Northeast Michigan businesses!
Small Stores that are Big on Local
Where’s your go-to shop to treat yourself? Explore these Michigan local food grocers and retail stores that uplift other makers and artisans.
Gardening in Michigan 101
Whether you’re new to gardening or have been doing it for years, it comes down to three major components : Planning, Soil, and Seeds
Crop Spot: Sweet Potatoes
Are you sweet on sweet potatoes? These veggies are fun to grow, delicious to eat, and good for you too!