Get the Scoop on Michigan Ice Cream!
Support Michigan dairy this National Ice Cream Month with treats from fudgsicles in Empire to ‘turkey tracks’ in Dutton!
Grow Your Future with a Food Processing Degree!
Seeking a stable career path in the food industry? Enroll with Michigan State University Institute of Agricultural Technology for a Food Processing certificate!
Get to know the Michigan Food Hub Network
What is a food hub? Food hubs manage connections between local producers with buyers. The Michigan Food Hub Network connects Michigan’s hubs for a stronger local food system.
Let’s hear it for Avalon International Breads!
In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.
Recipes from the Sara Hardy Downtown Farmers Market: Tomato Chaat
Use Traverse City heirloom tomatoes in this Tomato Chaat recipe from Chef Chris Mushall of Chateau Chantal Winery and Bed & Breakfast. .
Introducing the From The Ground Market Collective
The From the Ground Market Collective is bringing together farmers markets from Houghton, Hancock and Calumet to better serve the Western UP local food needs.
Know Your Farmer: Nebula Farms
Find out how and why Nebula Farms intentionally raises their beef completely on pasture — and see details about their grass-finished beef CSA!
Neighborhood Grocery: Detroit’s Only Black-Owned Grocery Store
Detroit’s sole Black-owned grocery store, Neighborhood Grocery, is coming to Jefferson Chalmers in late summer 2022. Seasoned entrepreneur and founder of the project, Raphael Wright, launched the campaign…
Local Foodie Tour: Holland
Tiptoeing through the tulips is certainly a highlight for Hollanders and tourists alike, but the mid-sized southwest city offers plenty of activities and treats throughout the year. What…
Cucumber-Radish Salsa
Try our recipe for a pre-tomato fresh salsa using cucumbers and radishes!