Finding the Farm in the Bottle
Explore farm-to-bottle distilleries in Michigan in this story from the 2023 Local Food Guide.
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Roasted Delicata Squash Soup with Walnut & Pumpkin Dukkah
Make this warm soup and spiced garnish with Fustini’s oils and vinegars from downtown Traverse City!
Thai Zucchini Tomato Salad
Use fresh zucchini and pickled cherry tomatoes in this stunning Thai-inspired salad from the Marq in the UP!
Crop Spot: Michigan Thimbleberries, Raspberries, and Blackberries
Bring on the summer fruit! It’s berry season in Michigan and there’s plenty to nibble on throughout the state whether you source it from your backyard, favorite roadside…
Connecting Western U.P. Students with Local Food
Farm to School (F2S) isn’t a new concept but has gained significant traction in recent years. In fact, the 2023 Farm Bill includes specific policy priorities which include…
Summer Suds with Up North Buds
What’s on tap this summer? Brews from Short’s, Les Cheneaux Distillers, Barrel + Beam and Alpha Brewing!
April Showers Bring May Flowers!
Where do you shop for local, seasonal flowers? We’ve got you covered, from heirloom seeds for your garden to sunflower bouquets!
2023 Local Food Guide Release Parties
Summer is here and so is the newest edition of our Local Food Guide, a 100-page magazine celebrating Michigan’s local food culture and the food businesses that make…