Creamy Bean & Kale Soup
Make sure to add this great soup to the menu to use up any freezer stock of green beans or kale!
Morel, Arugula, and Goat Cheese Flatbread
Find a cache of morels this Spring? Try this recipe for a flatbread with goat cheese and arugula from the Court Yard Ristorante in Alpena!
Seasonal Citrus in the UP
How does the Keweenaw Food Co-op invest in seasonal selections in the off-season? Sourcing citrus!
Crop Spot: Michigan Goat Milk
Have you tried goat milk? Use our easy recipe for goat milk yogurt, or find local goat dairy farms in Michigan!
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!
Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!
Fall Color Tour with Harvest Hosts
Going camping this fall? Lucky for travelers with RVs, they can think outside the campground with Harvest Hosts.
Fresh Food Connections : Using Food Assistance Benefits Online
Fresh Food Connections seeks to increase fresh food access by connecting SNAP eligible communities to farms and farmers markets offering online ordering.
7 Reasons Why the Copper Country is the Ultimate Food Destination
The Copper Country is one of Michigan’s best-kept secrets. Check out these 7 delicious reasons why to explore the Keweenaw Peninsula!
Introducing the From The Ground Market Collective
The From the Ground Market Collective is bringing together farmers markets from Houghton, Hancock and Calumet to better serve the Western UP local food needs.