Jalapeño Watermelon Slushie
This recipe cools down chili heat with frozen Michigan-grown watermelon!
Smoked Gouda and Black Pepper Biscuits
This recipe for cheesy biscuits is a perfect pairing for Detroit Food Academy sweet pepper jam.
Braised Beef (or Pork or Lamb or Bison or) Tacos
Take any larger cut of meat to make these easy braised tacos with Michigan beer!
Unique Cuts: Lamb Anticuchos de Corazón
Try this easy recipe to use lamb hearts, paired with a ramp chimichurri, for your next Spring camping trip!
Snack time!
Try these easy snacks for healthy eating from our Grand Valley State University Dietetics Intern!
Unique Cuts: Bone Broth
Try this recipe for Bone Broth from Danu Hof, a Mancelona farm focused on ethical practices and environmental stewardship.
Great Gramma Lula’s Easter Carrot Cake
This Springtime carrot cake comes from Britt Keene of the Roaming Goat in Grass Lake.
Honey Caramel Sauce
This recipe for honey caramel is a great way to enjoy local ice cream!
Cut Down on Waste: Chicken Liver Mousse
This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.
Heartbeet Chocolate Cake
This recipe makes our hearts beet red for a chocolatey Valentine’s dessert!