Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup
Use your local veggies like cauliflower, carrots and spinach in this vegan blended soup!
Vegan Blender Soups: Mom’s Potato Soup
Going vegan doesn’t mean sacrificing creamy wintertime soups! Try this recipe using local potatoes and onions.
Vegan Blender Soups: Thai Red Curry Squash
Try this vegan Thai Red Curry Squash soup for warm flavor throughout the Winter!
Instant Pot Oat Groat ‘Risotto’ with Bleu Cheese, Apple & Rosemary
Our recipe for an oat groat ‘risotto’ combines sweet and savory for a filling local dish with a bit of funk from the addition of bleu cheese.
Moussaka
Try this Moussaka recipe from Maria Leggett, Adjunct Butchery Instructor at the Great Lakes Culinary Institute and private chef at Legit Food.
Rad.ish Vegan Papas Chorizo Burrito
Try this recipe for vegan Papas Chorizo Burritos from Rad.ish, formerly of Traverse City!
Roasted Butter Squash with Citrus Gastrique
This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.
Cheers! An espresso martini featuring Michigan ingredients
Use this recipe for a satisfying espresso martini using all-Michigan ingredients, including American Liquor Co. vodka.
Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…